Cocktail Sauce, the Emeril Way

Total Time
Prep 5 mins
Cook 0 mins

From Emeril's cookbook, Louisiana Real & Rustic. Simple to make.


  1. In a small bowl, combine all ingredients except salt and pepper.
  2. Season with salt and pepper to taste.
  3. Store in glass jar in refrigerator up to one week.
Most Helpful

Better than any store bought one and super easy to make. 5 stars all the way! Thanx.

Katanashrp December 27, 2010

This is the same thing I do for my sauce- also good w/ a shot of Piccapeppa sauce in it. Very good w/ boiled shrimp and sausage.

staceyelee October 12, 2006

I usually make my cocktail sauce with ketchup and horseradish and we really enjoyed the addition of the tabasco and worcestershire. I made half of the recipe and the flavor is great! Thanks for posting!!!

Lvs2Cook September 29, 2006