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    You are in: Home / Recipes / Cocada Horneada Recipe
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    Cocada Horneada

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Mysterygirl's Note:

    This was posted in the Discussion forums by B&B, I am just putting in the database so that I can add it to my cookbook. I am guessing that medium heat in an oven is about 350 degrees.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil the grated coconut in coconut juice and sugar for about 10 minutes.
    2. 2
      Add the milk.
    3. 3
      Stir and continue cooking until you can see the bottom of the pot.
    4. 4
      Whip the egg yolks with the rum and add them to the above mixture.
    5. 5
      Let them boil for 10 more minutes.
    6. 6
      Empty the mixture (cocada).
    7. 7
      into a glass, oven-safe mold or casserole dish.
    8. 8
      Garnish with almonds and raisins.
    9. 9
      Sprinkle with cinnamon.
    10. 10
      Bake on medium heat until golden (about 15 minutes).

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    Ratings & Reviews:

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    Nutritional Facts for Cocada Horneada

    Serving Size: 1 (231 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 715.9
     
    Calories from Fat 305
    42%
    Total Fat 33.8 g
    52%
    Saturated Fat 26.9 g
    134%
    Cholesterol 150.1 mg
    50%
    Sodium 59.7 mg
    2%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 7.6 g
    30%
    Sugars 57.6 g
    230%
    Protein 7.4 g
    14%

    The following items or measurements are not included:

    coconut juice

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