Coca-Cola Ribs
photo by mightyro_cooking4u
- Ready In:
- 3hrs 20mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 9.85 ml ground cumin
- 9.85 ml kosher salt
- 4.92 ml ground chipotle chile pepper or 4.92 ml chili powder
- 2.46 ml onion powder
- 2721.55 g pork spareribs (about 2 slabs)
- 59.16 ml lime juice
- 709.77 ml cola
- 236.59 ml ketchup
- 2.46 ml grated lime zest
- cilantro, chopped (optional)
- lime wedge (optional)
directions
- Prepare grill for indirect-heat cooking.
- Combine cumin, salt, chile pepper and onion powder.
- Rub ribs with 2 T lime juice.
- Reserve 1 t spice mixture; sprinkle remaining mixture over ribs.
- Place ribs, meaty side down, on grill over indirect heat.
- Cover, cook 15 minutes.
- Turn ribs, cover and cook until tender, about 2 hours.
- Meanwhile, in pot, combine soda, ketchup, zest, remaining 2 T lime juice and reserved 1 t spice mixture.
- Over medium-high heat, bring mixture to boil.
- Stir; over low heat, cook, stirring occasionally, until reduced to about 1 cup, about 40 minutes.
- Remove from heat.
- Brush ribs with half of soda mixture; cook 15 minutes.
- Turn ribs, brush with remaining mixture.
- Cook until very tender, about 15 minutes.
- Let ribs stand 10 minutes before serving.
- If desired, sprinkle with cilantro and serve with lime wedges.
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RECIPE SUBMITTED BY
CookingONTheSide
Carnegie, Pennsylvania
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