Coca-Cola Brisket
- Ready In:
- 4hrs 30mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 3 -4 lbs beef brisket, trimmed
- 1 large onion, sliced
- garlic powder
- salt
- pepper
- 1 tablespoon Worcestershire sauce
- 2 tablespoons ketchup
- 1 tablespoon kitchen bouquet Gravy Master
- Coca-Cola (only the real thing!)
directions
- Season brisket with garlic powder, salt and pepper.
- Mix ketchup, Worcestershire Sauce, and Kitchen Bouquet and spread over beef.
- Place in covered roaster and cover with onion slices, then coca-cola.
- Cover and roast at 350°F until almost done, about 3 hours.
- Remove meat and slice.
- Thicken gravy with cornstarch (about 2 tbs in 1/4 cup cold water) and adjust seasonings.
- Return meat to gravy and continue cooking 1 hour.
- Serve over mashed potatoes or rice.
- This can also be prepared using a crockpot. Use same ingredients and cook according to your crockpot manufacturers directions for roasting meat.
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Reviews
-
The flavor of this brisket was good. I also had an 8 lb. brisket so i doubled the recipe and used 24 oz. of coca-cola like Susie in Texas b/c recipe did not specify how much to use. The brisket and the sauce was very good. For the sauce i poured all the liquid from the brisket through a strainer into a bowl. Than i put the bowl in the freezer till the fat solidified on the top, skimmed it off than thickened it. Overall a good brisket but not quite what i was expecting. Glad i tried it Thank you Candy C =)
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Candy, this is an excellent brisket recipe. I had an 8 lb. brisket, so I doubled the amounts of ketchup and kitchen bouquet (love that stuff--use it all the time). I used 2 T. worchestershire also. Because the brisket was so big, I put it in my 18 qt. electric roaster oven and then poured two 12 oz cans of coke over it. Cooked it at 325° for 4 hours and it was perfectly tender and delicious.
RECIPE SUBMITTED BY
Candy C
United States
Born in the deep south and raised on good ole southern home cookin' - I've grown to love cooking all types of food and enjoy trying new recipes. I now live in Arizona with hubby. My two sons are attending college and enjoy learning to cook from their mom. They are very good guinea pigs! I'm a substitute teacher at the elementary level and love working with children - they are our future.