Coastal Salad With Grapes and Shrimp
photo by Mary Jenny
- Ready In:
- 20mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
- 453.59 g large pink bay shrimp
- 236.59 ml seedless california grapes, quartered
- 118.29 ml chopped celery
- 118.29 ml chopped water chestnut
- 2 green onions, sliced (white and green parts kept separate)
- 29.58 ml mayonnaise
- 29.58 ml dry sherry
- 1.23 ml salt
- 1.23 ml fresh ground black pepper
- 0.19 ml toasted sesame oil
- 0.25 ml dry mustard
- 14.79 ml sesame seeds
directions
- In a medium bowl, combine the shrimp, grapes, celery, water chestnuts and the sliced whites of the green onion. In a small bowl, combine the mayonnaise, sherry, salt, pepper, sesame oil and dry mustard. Gently mix with shrimp and grape mixture. Sprinkle with the sliced green part of the onion and the sesame seeds. Refrigerate until ready to serve.
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RECIPE SUBMITTED BY
Mary Jenny
Canada