Clerici Chicken Ranch Sammi Sauce (Aka Avocado Sauce)

Submitted by That Napa Chicken R

"This recipe is from a friend in Cancun. If you like guacamole, you will love this easy to spread sauce. If you don't like spicy, leave out the serano pepper! Note: She always saves an avocado pit and places it in the sauce so the sauce does not brown. It will keep for 3-4 days in the refigerator."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 cups
• Serves: 8

ingredients

• 2 limes, use only the juice
• 1⁄2 cup cream or 1/2 cup milk
• 1⁄4 cup onion, chopped
• 1⁄2 serrano chili pepper, seeded
• 1⁄4 cup cilantro leaf
• salt and pepper

• Add

• 2 avocados, peeled and seeded

directions

1. In a blender, place the above ingredients except the avocados and blend well.
2. Add the avocados in cut pieces and blend again.
3. Add more cream or milk to thin to desired consistency and enjoy!