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    You are in: Home / Recipes / Clementine Marmalade Recipe
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    Clementine Marmalade

    Clementine Marmalade. Photo by mygarten

    1/2 Photos of Clementine Marmalade

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 45 mins

    45 mins

    12 hrs

    Debber's Note:

    Thanks to *Preserving Nature's Bounty* by Frances Bissell for this great recipe.

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    Ingredients:

    Serves: 16

    Yield:

    one-pin ...

    Units: US | Metric

    Directions:

    1. 1
      Scrub & rinse clementines, place in water in a large soup pot (NOT aluminum).
    2. 2
      Squeeze lemon - reserve juice. Bundle the lemon seeds with cheesecloth and tie it off. Add bundle of seeds and the halved lemon to pot.
    3. 3
      Cover the pot and simmer for 2-3 hours until fruit is soft.
    4. 4
      Remove pot from heat, cool overnight; discard bundle of lemon seeds, do not strain liquid.
    5. 5
      Scoop fruit out of the liquid into a large bowl. Halve the clementines, scoop pulp and seeds (if any) into a strainer set over the pot that was used to boil the fruit. Save all peels. Rub pulp through strainer.
    6. 6
      Add sugar and lemon juice to pot. Heat gently, stirring until sugar dissolves, then boil for a few minutes.
    7. 7
      Meanwhile, finely slice clementine peel then stir into boiling sugar-lemon syrup. Continue boiling until marmalade reaches setting point (220*F at sea level) then remove pot from heat, skim foam, and let pot sit for 10-15 minutes to distribute peel evenly.
    8. 8
      Fill hot, sterilized jars; seal with two-part lids; process in boiling-water bath for 15 minutes (sea level).
    9. 9
      Label jars; store in cool, dark place.
    10. 10
      SUGGESTION: Use small decorative jars and make Gift Baskets (along with other kitchen preserves or mixes).

    Browse Our Top Jams and Preserves Recipes

    Ratings & Reviews:

    • on December 24, 2013

      55

      First time jam-maker, this was fantastic and simple. Highly recommended!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2013

      55

      Made this a few weeks ago. Turned out amazing. I will definitely be saving this recipe and making it again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2011

      55

      Most delicious marmalade I have made so far. Will make more before the clementines are out of season. Thanks for the recipe, Chris.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Clementine Marmalade

    Serving Size: 1 (224 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 374.4
     
    Calories from Fat 1
    88%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 3.4 mg
    0%
    Total Carbohydrate 96.7 g
    32%
    Dietary Fiber 1.3 g
    5%
    Sugars 94.2 g
    376%
    Protein 0.6 g
    1%

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