Clementine Beef
- Ready In:
- 2hrs 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
directions
- Cut the beef into cubes and coat in the flour.
- Melt dripping in a pan, add the beef and fry quickly until browned on all sides.
- Stir in any remaining flour, then add the carrots and onions.
- Mix the orange juice and cider together in a measuring jug and make up to 3/4 pint with water.
- Stir into pan with the orange rind, stock cube and salt and pepper to taste. Bring to the boil, cover and simmer 2 - 2 1/2 hours or until meat is tender.
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