Clear Vegetable Stock (Su Cai Zhi)

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READY IN: 25mins
Recipe by KristinV

A clear stock I use for a few Asian dishes I make. Lends itself well to substitution and excess can be frozen.

Ingredients Nutrition


  1. Place all ingredients in a large saucepan and boil over medium heat for 15-20 minutes until the vegetables are completely cooked. Strain the stock and use as required.

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