Clear Vegetable Stock (Su Cai Zhi)

Total Time
Prep 5 mins
Cook 20 mins

A clear stock I use for a few Asian dishes I make. Lends itself well to substitution and excess can be frozen.

Ingredients Nutrition


  1. Place all ingredients in a large saucepan and boil over medium heat for 15-20 minutes until the vegetables are completely cooked. Strain the stock and use as required.