Clear Vegetable Stock (Su Cai Zhi)

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Total Time
25mins
Prep
5 mins
Cook
20 mins

A clear stock I use for a few Asian dishes I make. Lends itself well to substitution and excess can be frozen.

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Ingredients

Nutrition

Directions

  1. Place all ingredients in a large saucepan and boil over medium heat for 15-20 minutes until the vegetables are completely cooked. Strain the stock and use as required.