Classic Swiss Chard

xClarax's Note:

This is the way my friends and I have always prepared swiss chard, nothing gets better than a plate of this

• Total Time: 20 mins
• Prep Time: 10 mins
• Cook Time: 10 mins

Ingredients:

Servings: 2

• 1 bunch swiss chard, washed and chopped onto large pieces with hard stems removed
• 2 tablespoons pine nuts (more or less to taste)
• 1/4 cup crumbled feta (more or less to taste, can also use fat-free)
• 1 dash olive oil

Directions:

1. Toast pine nuts in frying pan. When they are toasted dump them into a dish to keep for now and add swiss chard. Add a bit of olive oil and stir-fry until lightly wilted (wilted to your taste - may be more or less). Once wilted add pine nuts back in and add feta. Serve warm.