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    You are in: Home / Recipes / Classic Sweet Potato Pie Recipe
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    Classic Sweet Potato Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    10 mins

    1 hrs 5 mins

    chef 29271's Note:

    I don't know why some people are afraid to try sweet potato pie even though they love pumpkin pie. If anyone is unsure about whether they should try it I encourage them by asking, "Which do you like better--squash or mashed potatoes?" Works every time. It has nearly the same flavor as a pumpkin pie.

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    Ingredients:

    Serves: 8

    Yield:

    ten inc ...

    Units: US | Metric

    Directions:

    1. 1
      Pierce sweet potatoes and microwave for 8 to 10 minutes or until the potatoes are tender.
    2. 2
      (Or you can bake them in 375°F oven for approximately 45 minutes.) Cool.
    3. 3
      Partially bake pastry shell in a 450°F oven for 5 minutes.
    4. 4
      Cool slightly on a wire rack.
    5. 5
      Reduce oven temperature to 375°F Peel sweet potatoes.
    6. 6
      Place all pie ingredients in food processor and process until smooth.
    7. 7
      Pour 3/4 of mixture into pastry shell.
    8. 8
      Cover edges of pastry with foil strip to keep it from browning too much.
    9. 9
      Place on oven rack and then spoon in remaining sweet potato mixture.
    10. 10
      Bake at 375°F for 25 minutes.
    11. 11
      Remove foil from edges and bake another 20 to 25 minutes more until knife inserted near center comes out clean.
    12. 12
      Cool on wire rack.
    13. 13
      Cover and chill in refrigerator.
    14. 14
      Serve with whipped cream.

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    Nutritional Facts for Classic Sweet Potato Pie

    Serving Size: 1 (235 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 626.3
     
    Calories from Fat 323
    51%
    Total Fat 35.9 g
    55%
    Saturated Fat 19.1 g
    95%
    Cholesterol 152.6 mg
    50%
    Sodium 476.2 mg
    19%
    Total Carbohydrate 69.8 g
    23%
    Dietary Fiber 2.9 g
    11%
    Sugars 41.3 g
    165%
    Protein 8.2 g
    16%

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