Classic Sugar Sponge Loaf, 270cals Per Serve
- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
1 Loaf
- Serves:
- 6-8
ingredients
- 2 tablespoons sugar, to line the loaf pan
- 4 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 cup flour
- 1⁄2 teaspoon baking powder
directions
- Preheat oven to 180c. Grease well or spray a 12x23cm loaf pan with non-stick baking spray. Sprinkle the sides and base with the 2 tbsp of sugar, shaking out the excess.
- Beat eggs until pale and fluffy. Slowly, a spoon at a time, add the sugar. Add the vanilla and fold in the flour and baking powder.
- Pour into the prepared tin and sprinkle a little extra sugar over the top and bake for 35-40 minutes until the top is golden brown and crunchy.
- Cool loaf on a wire rack. Slice with a serrated knife when cold.
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RECIPE SUBMITTED BY
Ailsa of New Zealand
Tauranga, 0
I was born in Aberdeen, Scotland. Moved to New Zealand in 2002. Company Director