Classic Rice Pudding

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Recipe by katew

From Super Food Ideas Magazine

Ingredients Nutrition


  1. Whisk eggs and sugar together in a bowl.
  2. Blend in water, milk and vanilla.
  3. Add apples, prunes and rice to batter.
  4. Stir well.
  5. Pour into a greased 20 cm ovenproof dish.
  6. Sprinkle with nutmeg.
  7. Place pudding dish in baking dish.
  8. Add enough water to come halfway up sides of dish.
  9. Bake at 160 C for 45 minutes or till set.
  10. Remove from water bath.
  11. Serve warm.

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