Classic One-Dish Chicken Stuffing Bake With Vegetables

Total Time
40mins
Prep 10 mins
Cook 30 mins

Adapted from a Kraft recipe; tweaked more to my family's tastes.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 400°F.
  2. Add hot water to stuffing mix; stir just until moistened. Set aside.
  3. PLACE chicken in 3-qt. baking dish or 13x9-inch baking dish.
  4. Mix soup, sour cream, cheese and vegetables; spoon over chicken.
  5. Top with prepared stuffing.
  6. BAKE 30 minute or until chicken is cooked through.

Reviews

(2)
Most Helpful

This was pretty good. I did have to season the chicken breasts a bit more of they would have been too bland for our taste. The only thing I didn't like was that the canned soup made the stuffing to soggy. I also used broccoli instead of peas and carrots and that was really tasty.

Melvin'sWifey November 28, 2009

I make this too, but never thought of sour cream. I think it will be a tasty, creamy addition.

Duelly November 09, 2007

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