Classic One-Dish Chicken Stuffing Bake With Vegetables

READY IN: 40mins
Ameka
Recipe by Karen..

Adapted from a Kraft recipe; tweaked more to my family's tastes.

Top Review by MelvinsWifey

This was pretty good. I did have to season the chicken breasts a bit more of they would have been too bland for our taste. The only thing I didn't like was that the canned soup made the stuffing to soggy. I also used broccoli instead of peas and carrots and that was really tasty.

Ingredients Nutrition

Directions

  1. PREHEAT oven to 400°F.
  2. Add hot water to stuffing mix; stir just until moistened. Set aside.
  3. PLACE chicken in 3-qt. baking dish or 13x9-inch baking dish.
  4. Mix soup, sour cream, cheese and vegetables; spoon over chicken.
  5. Top with prepared stuffing.
  6. BAKE 30 minute or until chicken is cooked through.

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