Classic Mexican Salsa by Janet

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READY IN: 45mins
Recipe by JanetSmith154

This is my favorite salsa, you can play around with the heat and flavors by adding different peppers! This recipe is easily expanded.

Ingredients Nutrition


  1. Place all ingredients in a food processor.
  2. Pulse until large chunks are gone, but not to thin.
  3. Chill salsa for at least 30 minutes, much better the next day.

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