Classic Honey Flan

READY IN: 50mins
Recipe by spatchcock

This looks wonderful--a different kind of dessert.

Top Review by cbw8915

If I were giving this stars based on ease of preparation, it would definitely be 5*, but unfortunately neither my hubby or I cared for the taste. It was the first time either of us have had flan and we just didn't care for the texture or taste. I don't think if was fault of the recipe, just our personal preference, if you normally like flan, I'm sure you'll like this version!

Ingredients Nutrition


  1. Combine eggs, milk, 1/4 cup honey and vanilla.
  2. Beat until mixed but not foamy.
  3. Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
  4. Place 4 (6-ounce) custard cups in 8-inch square baking dish.
  5. Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
  6. Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
  7. Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
  8. Serve warm or cold.
  9. Loosen edges of individual custards with spatula or knife; invert onto dessert plates.

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