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    You are in: Home / Recipes / Classic Honey Flan Recipe
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    Classic Honey Flan

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    5 mins

    45 mins

    spatchcock's Note:

    This looks wonderful--a different kind of dessert.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine eggs, milk, 1/4 cup honey and vanilla.
    2. 2
      Beat until mixed but not foamy.
    3. 3
      Combine remaining 1/4 cup honey and cinnamon in small bowl; mix well.
    4. 4
      Place 4 (6-ounce) custard cups in 8-inch square baking dish.
    5. 5
      Spoon 1 tablespoon honey-cinnamon mixture into each custard cup; divide egg mixture into each custard cup.
    6. 6
      Place baking dish on middle rack of oven; pour boiling water into baking dish around custard cups to 1-inch depth.
    7. 7
      Bake at 325 degrees F 30 to 45 minutes or until knife inserted near center comes out clean.
    8. 8
      Serve warm or cold.
    9. 9
      Loosen edges of individual custards with spatula or knife; invert onto dessert plates.

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    Ratings & Reviews:

    • on May 11, 2004

      35

      If I were giving this stars based on ease of preparation, it would definitely be 5*, but unfortunately neither my hubby or I cared for the taste. It was the first time either of us have had flan and we just didn't care for the texture or taste. I don't think if was fault of the recipe, just our personal preference, if you normally like flan, I'm sure you'll like this version!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Classic Honey Flan

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 233.0
     
    Calories from Fat 49
    21%
    Total Fat 5.5 g
    8%
    Saturated Fat 2.3 g
    11%
    Cholesterol 165.9 mg
    55%
    Sodium 91.8 mg
    3%
    Total Carbohydrate 39.7 g
    13%
    Dietary Fiber 0.1 g
    0%
    Sugars 39.8 g
    159%
    Protein 7.8 g
    15%

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