Classic Chocolate Mousse
- Ready In:
- 1hr 20mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 4 ounces sweet chocolate
- 2 tablespoons coffee, strong and hot
- 4 eggs, separated
- 1⁄4 cup extra finely granulated sugar
- 1 teaspoon jamaican rum
- 1 cup heavy whipping cream
- 1 teaspoon sugar
directions
- Grate the chocolate and melt over hot water, stirring constantly.
- Add hot coffee and blend well.
- Beat egg yolks and fine granulated sugar together with a whisk or electric beater for approximately 3 minutes or until they are thick and pale yellow in color.
- Stir in the chocolate mixture and rum.
- Whip the cream with the 1 tsp of sugar then beat the egg whites stiff but not dry and gently fold into the chocolate mixture alternatively with the whipped cream.
- Pour into chilled cups, champagne glasses, or a souffle dish.
- Chill for approximately 1 hour, or until set.
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RECIPE SUBMITTED BY
Penny Stettinius
United States
Realtor in both Louisiana and Mississippi
Cooking destresses me.