Classic Chicken and Coconut Soup
- Ready In:
- 1hr 27mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 473.18 ml chicken broth
- 396.89 g unsweetened coconut milk
- 118.29 ml fresh lemongrass (1/4 inch thick slices)
- 1 large chicken breast (half with skin and ribs)
- 14.79 ml lime juice (or more)
- 1 jalapeno chile, minced
- 0 to taste fresh cilantro, Finely chopped
directions
- Bring first 3 ingredients to boil in heavy medium saucepan.
- Reduce
- heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes.
- Transfer chicken to plate; cool.
- Remove chicken skin and bones.
- Cut meat into 1/2-inch pieces.
- Strain soup through sieve into small saucepan.
- Add 1 Tbsp lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes.
- Add chicken and simmer just to heat through.
- Taste, adding more lime juice if desired.
- Ladle soup into bowls.
- Sprinkle with fresh cilantro.
Questions & Replies
Got a question?
Share it with the community!