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    You are in: Home / Recipes / Classic Chicken and Coconut Soup Recipe
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    Classic Chicken and Coconut Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 27 mins

    55 mins

    32 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Bring first 3 ingredients to boil in heavy medium saucepan.
    2. 2
      Reduce
    3. 3
      heat, add chicken and simmer until almost cooked through, turning occasionally, about 12 minutes.
    4. 4
      Transfer chicken to plate; cool.
    5. 5
      Remove chicken skin and bones.
    6. 6
      Cut meat into 1/2-inch pieces.
    7. 7
      Strain soup through sieve into small saucepan.
    8. 8
      Add 1 Tbsp lime juice and jalapeno to soup and simmer until reduced to 2 cups, about 20 minutes.
    9. 9
      Add chicken and simmer just to heat through.
    10. 10
      Taste, adding more lime juice if desired.
    11. 11
      Ladle soup into bowls.
    12. 12
      Sprinkle with fresh cilantro.

    Ratings & Reviews:

    • on June 12, 2010

      55

      This is a new favorite and one I will make often. I loved the combination of flavors and it's something different, which makes it a go for me! My family really loved it and asked me to make it again for them, so it's 5 stars for this one!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2010

      55

    • on November 03, 2008

      55

      I had this soup at the college cafeteria last week and was obsessed with finding a recipe that matched it..This is exactly what I was looking for!..Absolutley the best soup ever!..Great combinations of flavor!! Will definatley be making this again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Classic Chicken and Coconut Soup

    Serving Size: 1 (543 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 587.8
     
    Calories from Fat 468
    79%
    Total Fat 52.0 g
    80%
    Saturated Fat 41.2 g
    206%
    Cholesterol 46.4 mg
    15%
    Sodium 836.8 mg
    34%
    Total Carbohydrate 11.7 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.9 g
    3%
    Protein 24.5 g
    49%

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