Total Time
Prep 10 mins
Cook 0 mins

There are many versions of this salad but this is my favorite. From Southern Living magazine. Chill time is 2 hours.


  1. Slice onion into thin slices then cut thin slices in half.
  2. Mix together the onion and remaining ingredients.
  3. Place in the refrigerator to chill for at least 2 hours before serving.
Most Helpful

So easy.... I added a little sugar to the dressing.... This was a POTLUCK favorite!!! From kids to Adults!!!!

ShawnaOliver October 17, 2010

delicious!!! Because i am a vegetarian i used soy "bacon" in place of the regular bacon - it was great. I also used both golden and regular raisins just for a bit of visual appeal. great recipe.

grumblebee January 29, 2008

This recipe is a favorite of mine and for years I have taken it to every potluck we go to and everyone loves it...never any left. I toast the sunflower seeds first before adding them and add a little sugar to mayo. I have had others report to me that they use salad drrsg. and that it is better with the real mayo.

cinda37379 August 05, 2005