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    You are in: Home / Recipes / Classic Broccoli-Raisin Salad Recipe
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    Classic Broccoli-Raisin Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    ratherbeswimmin''s Note:

    There are many versions of this salad but this is my favorite. From Southern Living magazine. Chill time is 2 hours.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Slice onion into thin slices then cut thin slices in half.
    2. 2
      Mix together the onion and remaining ingredients.
    3. 3
      Place in the refrigerator to chill for at least 2 hours before serving.

    Ratings & Reviews:

    • on October 17, 2010

      55

      So easy.... I added a little sugar to the dressing.... This was a POTLUCK favorite!!! From kids to Adults!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      55

      delicious!!! Because i am a vegetarian i used soy "bacon" in place of the regular bacon - it was great. I also used both golden and regular raisins just for a bit of visual appeal. great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 05, 2005

      55

      This recipe is a favorite of mine and for years I have taken it to every potluck we go to and everyone loves it...never any left. I toast the sunflower seeds first before adding them and add a little sugar to mayo. I have had others report to me that they use salad drrsg. and that it is better with the real mayo.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Classic Broccoli-Raisin Salad

    Serving Size: 1 (187 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 380.8
     
    Calories from Fat 222
    58%
    Total Fat 24.7 g
    38%
    Saturated Fat 3.5 g
    17%
    Cholesterol 13.8 mg
    4%
    Sodium 349.2 mg
    14%
    Total Carbohydrate 37.7 g
    12%
    Dietary Fiber 2.7 g
    11%
    Sugars 18.0 g
    72%
    Protein 7.8 g
    15%

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