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    You are in: Home / Recipes / Classic Baked Corn Pudding Recipe
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    Classic Baked Corn Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    15 mins

    55 mins

    greyghost's Note:

    PERFECTLY YUMMY corn pudding - couldn't find one quite like it on the Zaar - so had to post this one - divine!!!! Found on recipe goldmine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees.
    2. 2
      Grease 9 x 13 inch (3 quart) baking dish.
    3. 3
      Melt butter over medium heat.
    4. 4
      Add onion and cooke 3-4 minutes until tender.
    5. 5
      Stir in flour, salt, and pepper until well blended.
    6. 6
      Add milk and cook 4-5 minutes stirring constantly until thick.
    7. 7
      Gradually add eggs and cheese.
    8. 8
      Add corn and parsley.
    9. 9
      Pour into prepared baking dish.
    10. 10
      In small bowl, mix bread crumbs and the 3 TBS of melted butter.
    11. 11
      Sprinkle over corn mixture.
    12. 12
      Bake uncovered for 55-65 minutes.
    13. 13
      Let stand 10-15 minutes before serving.

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    Ratings & Reviews:

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    Nutritional Facts for Classic Baked Corn Pudding

    Serving Size: 1 (175 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 276.3
     
    Calories from Fat 158
    57%
    Total Fat 17.5 g
    27%
    Saturated Fat 10.1 g
    50%
    Cholesterol 123.6 mg
    41%
    Sodium 494.3 mg
    20%
    Total Carbohydrate 20.9 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.1 g
    8%
    Protein 10.6 g
    21%

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