Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

PERFECTLY YUMMY corn pudding - couldn't find one quite like it on the Zaar - so had to post this one - divine!!!! Found on recipe goldmine.

Ingredients Nutrition


  1. Heat oven to 350 degrees.
  2. Grease 9 x 13 inch (3 quart) baking dish.
  3. Melt butter over medium heat.
  4. Add onion and cooke 3-4 minutes until tender.
  5. Stir in flour, salt, and pepper until well blended.
  6. Add milk and cook 4-5 minutes stirring constantly until thick.
  7. Gradually add eggs and cheese.
  8. Add corn and parsley.
  9. Pour into prepared baking dish.
  10. In small bowl, mix bread crumbs and the 3 TBS of melted butter.
  11. Sprinkle over corn mixture.
  12. Bake uncovered for 55-65 minutes.
  13. Let stand 10-15 minutes before serving.