Classic Baked Corn Pudding

Submitted by greyghost

"PERFECTLY YUMMY corn pudding - couldn't find one quite like it on the Zaar - so had to post this one - divine!!!! Found on recipe goldmine."

 

• Ready In: 1hr 10mins
• Ingredients: 12
• Serves: 16

ingredients

• 1⁄2 cup butter
• 1 small onion, chopped
• 1⁄2 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 4 cups milk (1 quart)
• 6 eggs, slightly beaten
• 2 cups shredded cheddar cheese
• 2 (1 lb) bags frozen whole kernel corn, THAWED
• 1⁄2 cup chopped fresh parsley or 2 tablespoons dried parsley
• 3⁄4 cup breadcrumbs
• 3 tablespoons butter, melted

directions

1. Heat oven to 350 degrees.
2. Grease 9 x 13 inch (3 quart) baking dish.
3. Melt butter over medium heat.
4. Add onion and cooke 3-4 minutes until tender.
5. Stir in flour, salt, and pepper until well blended.
6. Add milk and cook 4-5 minutes stirring constantly until thick.
7. Gradually add eggs and cheese.
8. Add corn and parsley.
9. Pour into prepared baking dish.
10. In small bowl, mix bread crumbs and the 3 TBS of melted butter.
11. Sprinkle over corn mixture.
12. Bake uncovered for 55-65 minutes.
13. Let stand 10-15 minutes before serving.