Clark's Chocolate Chip/Oatmeal Waffle Cookies
photo by manushag
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
40 cookies
- Serves:
- 40
ingredients
- 3 large eggs
- 1 cup light brown sugar
- 4 ounces butter, melted (1 stick)
- 1 teaspoon vanilla
- 1⁄2 teaspoon baking soda
- 1 cup oatmeal
- 3⁄4 cup flour
- 1⁄4 teaspoon salt
- 1 1⁄2 cups chocolate chips and butterscotch chips
directions
- Spray waffle iron with non-stick spray and preheat. Re-spray as needed.
- Melt butter and cool slightly.
- Beat eggs with sugar. Slowly add melted butter.
- Add vanilla
- Stir dry ingredients together and add to mixer.
- Fold in chips.
- Drop spoonfuls of batter on waffle iron and cook from 1-1/2 to 3 minutes depending on your waffle iron. I did mine for about 2 minutes.
- Remove carefully and cool on rack. (I used a small plastic spatula).
- They will crisp up when cool.
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RECIPE SUBMITTED BY
manushag
Scranton