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An old family recipe from my husband's aunt Clara. If you blanch the garlic first it won't turn blue or green from the vinegar, as can sometimes happen. The recipe is easily divided for fewer jars, see note at end. If fresh dill is not available, dill seed may be substituted. A small hot red chile can be added to each jar.
Units: US | Metric
Serving Size: 1 (6023 g)
Servings Per Recipe: 1