Clam Bake
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 (1133.98 g) live lobsters
- 12-24 live littleneck clams
- 2 yellow onions, quartered
- 2 garlic cloves, crushed
- 2 ear fresh corn, husks removed
- 12 baby red potatoes, cut in half
- 2.46 ml red pepper flakes
- 2 (680.38 g) bottle pale ale beer (Budweiser,Sam Adams,Becks,ect)
- 118.29 ml butter, melted
- 2 lemons, cut into wedges
directions
- Place onions,garlic,red pepper flakes,beer,and potatoes in the bottom of a large stock pot.
- Then layer the clams the corn and place the lobsters on top.
- Cover tightly and cook on medium-high heat for 15-20 minuets untill the potatoes are soft when pierced with a fork, the clams have opened and the lobsters are red.
- Enjoy with lemon wedges and melted butter! YUM!
- This recipe is for two people, double for four ect.
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RECIPE SUBMITTED BY
dragonpawz
Centereach, New York