Roasted Crab & Clam Bake

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READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • heat oven to 400*F.
  • in large roasting pan layer crab, clams, potatoes, corn and onions.
  • in a medium bowl stir together remaining ingredients, (except bay leaves and butter) pour over ingredients in roasting pan.
  • add bay leaves, cover and bake for 30 minutes.
  • then stir to baste with pan juices, continue baking covered stirring after 15 minutes for 30 to 35 minutes, or until seafood is steamed and vegetables are fork tender.
  • remove bay leaves.
  • dot butter over top of seafood and vegetables.
  • serve with pan juices.
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