Total Time
25mins
Prep 5 mins
Cook 20 mins

So EASY! Living here on Long Island this is a MUST recipe every summer for us with all the fresh seafood me have here. Have been "tweeking" this for years and this is now what I make everytime! Enjoy!

Ingredients Nutrition

Directions

  1. Place onions,garlic,red pepper flakes,beer,and potatoes in the bottom of a large stock pot.
  2. Then layer the clams the corn and place the lobsters on top.
  3. Cover tightly and cook on medium-high heat for 15-20 minuets untill the potatoes are soft when pierced with a fork, the clams have opened and the lobsters are red.
  4. Enjoy with lemon wedges and melted butter! YUM!
  5. This recipe is for two people, double for four ect.