Total Time
10mins
Prep 10 mins
Cook 0 mins

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Ingredients Nutrition

Directions

  1. Put the red wine, orange zest and honey into a bowl.
  2. Whisk in the yogurt and ground cinnamon.
  3. Quarter the figs and divide them between 2 bowls.
  4. Pour the yogurt mixture around the figs in each of the bowls and sprinkle with the pistachios to decorate.

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