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5 hrs 15 mins
With a little cornstarch to thicken the juices, the juices, the gravy is easily made. Very easy and smells wonderful while cooking. I found this recipe in Taste Of Home Quick Cooking 2006. I posted this for safe keeping before trying it. This was not overally cared for in my house. I felt the paprika was to much.
Units: US | Metric
Serving Size: 1 (157 g)
Servings Per Recipe: 12