Citrus & Sweet Wine Marmalade

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READY IN: 1hr 10mins
Recipe by YummySmellsca

Adapted from Leena Eats ( who adapted it from p. 78 Complete Book of Small-Bath Preserving by Topp & Howard, this combines 5 different varieties of citrus with ginger and sweetened red wine to make a tangy and exotic spread for your morning toast! Makes about 1 1/2 cups

Ingredients Nutrition


  1. Zest and juice oranges, tangelo and lemon into a large saucepan.
  2. Add ginger slice, water, wine and brown sugar.
  3. Bring to a boil, reduce heat, then cover and boil 30 minutes. Remove ginger slice.
  4. Stir in the sugar, bring back to a boil and cook uncovered until mixture forms a gel, about 15 minutes, stirring frequently. Remove from heat and ladle into hot jars.
  5. Process for 10 minutes in a hot water bath.

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