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    You are in: Home / Recipes / Citrus-Sauced Chicken Recipe
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    Citrus-Sauced Chicken

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    PianoCook's Note:

    This came from a recipe card I received in the mail. For a different twist, substitute lemonade concentrate for the limeade. Works great with steamed rice, broccoli, or a pasta.

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    Units: US | Metric


    1. 1
      Preheat oven to 350. Mix flour and salt in a small bowl. Coat chicken pieces with flour mixture.
    2. 2
      Heat oil in a large skillet over medium-high heat; add chicken. Cook until browned on all sides, about 10 minutes. Arrange chicken in a large baking pan.
    3. 3
      Combine limeade concentrate, brown sugar, ketchup and vinegar in a bowl; mix well. Pour over chicken. Bake for 30 minutes or until juices run clear when pierced with a knife.
    4. 4
      Arrange chicken on a serving platter and drizzle with cooking juices. Sprinkle parsley over top.

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    Ratings & Reviews:

    • on April 19, 2010


      This was good, but we were divided on how many stars this recipe should have. DH & DD enjoyed it and I thought it was okay. I didn't really care for the flavor from the limeade. Served with Spicy Steamed Rice With Cumin and Lime Juice #310201. Made for Spring 2010 PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Citrus-Sauced Chicken

    Serving Size: 1 (207 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 380.8
    Calories from Fat 75
    Total Fat 8.4 g
    Saturated Fat 1.2 g
    Cholesterol 68.4 mg
    Sodium 789.7 mg
    Total Carbohydrate 47.0 g
    Dietary Fiber 0.3 g
    Sugars 39.4 g
    Protein 28.3 g

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