Total Time
Prep 20 mins
Cook 30 mins

This came from a recipe card I received in the mail. For a different twist, substitute lemonade concentrate for the limeade. Works great with steamed rice, broccoli, or a pasta.

Ingredients Nutrition


  1. Preheat oven to 350. Mix flour and salt in a small bowl. Coat chicken pieces with flour mixture.
  2. Heat oil in a large skillet over medium-high heat; add chicken. Cook until browned on all sides, about 10 minutes. Arrange chicken in a large baking pan.
  3. Combine limeade concentrate, brown sugar, ketchup and vinegar in a bowl; mix well. Pour over chicken. Bake for 30 minutes or until juices run clear when pierced with a knife.
  4. Arrange chicken on a serving platter and drizzle with cooking juices. Sprinkle parsley over top.
Most Helpful

4 5

This was good, but we were divided on how many stars this recipe should have. DH & DD enjoyed it and I thought it was okay. I didn't really care for the flavor from the limeade. Served with Spicy Steamed Rice With Cumin and Lime Juice #310201. Made for Spring 2010 PAC.