Citrus Salmon

Name: Citrus Salmon
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 teaspoons sherry wine vinegar; 1/4 cup olive oil; 2 teaspoons soy sauce; 1 tablespoon cilantro, finely chopped; 1 1/2 teaspoons pink peppercorns; 1 medium lemon; 2 teaspoons ginger, finely julienned; 1 medium lime; 1 medium orange; 1/4 teaspoon celery salt; 1 medium red grapefruit; 1/4 teaspoon hot red pepper sauce; 4 salmon fillets; salt and pepper; 2 tablespoons olive oil

Submitted by katie in the UP

"This has all the flavors...I love. I have not made it as of yet, but hope to real soon!"

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Ready In:: 35mins
Ingredients:: 15
Serves:: 4

ingredients

2 teaspoons sherry wine vinegar
¹⁄₄ cup olive oil
2 teaspoons soy sauce
1 tablespoon cilantro, finely chopped
1 ¹⁄₂ teaspoons pink peppercorns
1 medium lemon
2 teaspoons ginger, finely julienned
1 medium lime
1 medium orange
¹⁄₄ teaspoon celery salt
1 medium red grapefruit
¹⁄₄ teaspoon hot red pepper sauce
4 salmon fillets
salt and pepper
2 tablespoons olive oil

directions

Peel, section and medium dice: lemon, lime, orange and grapefruit. Mix first 7 ingredients together in a glass bowl; whisk in oil slowly. Set aside.
Preheat oven to broil. Rub salmon filets with olive oil and salt and pepper. Broil 34 to 5 minutes on each side or until salmon flakes easily.
To serve: stir remaining 5 vinaigrette ingredients into already combined vinaigrette mixture. Transfer salmon to serving plate. Spoon a portion of vinaigrette over each fillet and serve immediately.