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    You are in: Home / Recipes / Citrus Rubbed Skirt Steak Recipe
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    Citrus Rubbed Skirt Steak

    Citrus Rubbed Skirt Steak. Photo by BarbryT

    1/1 Photo of Citrus Rubbed Skirt Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    iris5555's Note:

    From Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 9.85 ml grated lemon rind
    • 9.85 ml grated orange rind
    • 1.23 ml kosher salt
    • 0.59 ml ground red pepper
    • 1 garlic clove, minced
    • 453.59 g skirt steak, trimmed
    • cooking spray

    Directions:

    1. 1
      Combine first 5 ingredients in a bowl, stirring well.
    2. 2
      Lightly coat steak with cooking spray.
    3. 3
      Rub rind mixture evenly over steak.
    4. 4
      Heat a grill pan over medium-high heat.
    5. 5
      Coat pan with cooking spray.
    6. 6
      Add steak to pan; cook 5 minutes on each side or until desired degree of doneness.
    7. 7
      Let stand for 5 minutes; cut steak diagonally across grain into thin slices.

    Ratings & Reviews:

    • on June 10, 2008

      55

      Even better than I anticipated! I thought the idea of citrus with beef was a little strange, but it works beautifully! I used a fresh-grind multicolored pepper combo instead of the ground red pepper but otherwise made as directed. Tender, delicious and interesting...positively! I am delighted I tried it.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Citrus Rubbed Skirt Steak

    Serving Size: 1 (116 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 235.0
     
    Calories from Fat 102
    43%
    Total Fat 11.4 g
    17%
    Saturated Fat 4.0 g
    20%
    Cholesterol 66.8 mg
    22%
    Sodium 196.5 mg
    8%
    Total Carbohydrate 0.6 g
    0%
    Dietary Fiber 0.2 g
    0%
    Sugars 0.0 g
    0%
    Protein 30.4 g
    60%

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