Citrus Rubbed Skirt Steak
photo by BarbryT
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 9.85 ml grated lemon rind
- 9.85 ml grated orange rind
- 1.23 ml kosher salt
- 0.61 ml ground red pepper
- 1 garlic clove, minced
- 453.59 g skirt steak, trimmed
- cooking spray
directions
- Combine first 5 ingredients in a bowl, stirring well.
- Lightly coat steak with cooking spray.
- Rub rind mixture evenly over steak.
- Heat a grill pan over medium-high heat.
- Coat pan with cooking spray.
- Add steak to pan; cook 5 minutes on each side or until desired degree of doneness.
- Let stand for 5 minutes; cut steak diagonally across grain into thin slices.
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Reviews
-
Even better than I anticipated! I thought the idea of citrus with beef was a little strange, but it works beautifully! I used a fresh-grind multicolored pepper combo instead of the ground red pepper but otherwise made as directed. Tender, delicious and interesting...positively! I am delighted I tried it.
RECIPE SUBMITTED BY
iris5555
United States