Citrus-Marinated Pork Tenderloin

READY IN: 3hrs 20mins

Quick and easy for summertime. Directions for grilling on gas or charcoal grills included. *Prep time includes marinating*

Top Review by diner524

I made this with a little over 2 lbs of tenderloin. I used freshly squeezed grapefruit juice, as it is in peak season and followed the rest of the recipe as written. I grilled some onion to go with the grilled meat and served it with rice pilaf and green beans for a fantastic meal. We really enjoyed the citrus flavored pork. Thanks for sharing the recipe. Made for Adopt A Tag Event.

Ingredients Nutrition


  1. In shallow glass baking dish (or ziploc bag) stir together all ingredients except pork.
  2. Add tenderloin(s); turn to coat all sides; refrigerate 1-3 hours to marinate turning occasionally.
  3. Heat grill; remove pork from marinade and discard marinade.
  4. Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
  5. Grill 20 minutes or until no longer pink in center, turning once.
  6. Remove pork from grill to platter, cover loosely with foil; let stand 10 minutes before slicing.

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