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    You are in: Home / Recipes / Citrus-Marinated Pork Tenderloin Recipe
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    Citrus-Marinated Pork Tenderloin

    Citrus-Marinated Pork Tenderloin. Photo by diner524

    1/3 Photos of Citrus-Marinated Pork Tenderloin

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 20 mins

    3 hrs

    20 mins

    AZPARZYCH's Note:

    Quick and easy for summertime. Directions for grilling on gas or charcoal grills included. *Prep time includes marinating*

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    Serves: 6


    tenderl ...

    Units: US | Metric


    1. 1
      In shallow glass baking dish (or ziploc bag) stir together all ingredients except pork.
    2. 2
      Add tenderloin(s); turn to coat all sides; refrigerate 1-3 hours to marinate turning occasionally.
    3. 3
      Heat grill; remove pork from marinade and discard marinade.
    4. 4
      Place pork on gas grill over medium heat or on charcoal grill 4-6 inches from medium coals; cover grill.
    5. 5
      Grill 20 minutes or until no longer pink in center, turning once.
    6. 6
      Remove pork from grill to platter, cover loosely with foil; let stand 10 minutes before slicing.

    Browse Our Top Pork Loins Recipes

    Ratings & Reviews:

    • on January 14, 2012


      I made this with a little over 2 lbs of tenderloin. I used freshly squeezed grapefruit juice, as it is in peak season and followed the rest of the recipe as written. I grilled some onion to go with the grilled meat and served it with rice pilaf and green beans for a fantastic meal. We really enjoyed the citrus flavored pork. Thanks for sharing the recipe. Made for Adopt A Tag Event.

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    • on April 05, 2010


      My boyfriend sliced the pork tenderloin and then put the slices in the marinade. They turned out juicy and so yummy. I love how simple the marinade was. Thanks AZPARZYCH :) Made for PRMR tag game

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Citrus-Marinated Pork Tenderloin

    Serving Size: 1 (195 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 219.4
    Calories from Fat 68
    Total Fat 7.6 g
    Saturated Fat 2.1 g
    Cholesterol 98.2 mg
    Sodium 272.9 mg
    Total Carbohydrate 4.2 g
    Dietary Fiber 0.1 g
    Sugars 3.6 g
    Protein 31.5 g

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