Citrus-Marinated Mushrooms (Cooking Light)

READY IN: 15mins
Recipe by blucoat

This is a really easy and delicious recipe. Fresh citrus and sweet, sour, and spicy Asian flavors put a new twist on mushroom salad. If mushrooms are very large, quarter them. Marinating overnight intensifies the taste. From "Cooking Light" Magazine, (January 2006).

Top Review by susie cooks

These are great mushrooms. The marinade is delicious. I wouldn't change a thing. It is very hard to eat just a few!

Ingredients Nutrition


  1. Combine first 7 ingredients in a small saucepan. Bring to a boil; cook 1 minute or until sugar dissolves. Remove from heat; stir in orange rind, oils, and lime rind.
  2. Combine vinegar mixture and mushrooms in a large bowl; toss well to combine. Cover; refrigerate overnight.
  3. Add parsley; toss to combine.

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