Citrus Iced Tea
Added May 23, 2005 | Recipe #123283
Total Time:
Prep Time:
Cook Time:
This is from The Best Of Country Cooking. Very refreshing!
Directions:
1
In a large saucepan, bring the water and sugar to a boil.
2
Reduce heat, add juices and lime peel.
3
Simmer, uncovered, 30 minutes.
4
Strain syrup; refrigerate 2 hours.
5
For one serving: Add 1/4 cup syrup to 3/4 cup tea.
Ratings & Reviews:
A very nice change from plain brewed tea. My DH likes his tea sweeter than I do and it was nice to be able to flavor our tea seperately.
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We both loved this ice tea! What a refreshing change of pace. I followed the recipe exactly and it came out perfect! Thanks for posting!
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This is the way i usually make sangria, as i have been deprived this summer of drinking it i went on and made this. I liked it and am used to making the sugar/citrus syrup. I did put orange/lemon/lime slices in the syrup to soak up additional flavor. I love fruit teas, but brewed ones, can't stand that instant stuff!! I liked this.
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Read All Reviews (7)
Nutritional Facts for Citrus Iced Tea
Serving Size: 1 (306 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 76.6
Calories from Fat 0
45%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 2.5 mg
0%
Total Carbohydrate 19.5 g
6%
Dietary Fiber 0.0 g
0%
Sugars 18.4 g
73%
Protein 0.2 g
0%
The following items or measurements are not included:
lime peel
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