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    You are in: Home / Recipes / Citrus Fruit Cheesecake Recipe
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    Citrus Fruit Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Chef Cheyenne's Note:

    very yummy and fruity

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    Ingredients:

    Serves: 12

    Yield:

    1

    Units: US | Metric

    crust

    Directions:

    1. 1
      CRUST- MIX crumbs, brown sugar and butter; press onto bottom of 9-inch spring form pan. Bake 325*F for 10 minutes if using a silver spring form pan. (Bake at 300*F for 10 minutes if using dark non-stick spring form pan.).
    2. 2
      FILLING-MIX cream cheese, granulated sugar, flour and vanilla with electric mixer on medium speed until well blended. Blend in juices and peel. Add eggs, mixing on low speed just until blended. pour over crust.
    3. 3
      BAKE at 325*F for 1 hour and 5 minutes or until center is almost set if using a silver spring form pan. (bake at 300*F for 1 hour and 5 minutes or until center is almost set if using dark spring form pan.) Run a knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. refrigerate 4 hours or over night.

    Ratings & Reviews:

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    Nutritional Facts for Citrus Fruit Cheesecake

    Serving Size: 1 (132 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 441.0
     
    Calories from Fat 288
    65%
    Total Fat 32.0 g
    49%
    Saturated Fat 17.6 g
    88%
    Cholesterol 155.4 mg
    51%
    Sodium 335.9 mg
    13%
    Total Carbohydrate 32.6 g
    10%
    Dietary Fiber 0.2 g
    1%
    Sugars 27.4 g
    109%
    Protein 7.2 g
    14%

    The following items or measurements are not included:

    lime peel

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