Citrus and Cinnamon Couscous

Total Time
Prep 20 mins
Cook 5 mins

I got this recipe from "My Yahoo," if you can believe that! It sounds delicious! Use the leftover salad in a pita bread as a sandwich! MMMMM!

Ingredients Nutrition


  1. Put couscous, juice concentrate, lemon juice, olive oil, cinnamon and salt to taste in a large mixing bowl and stir.
  2. Add boiling water, stir to mix and cover.
  3. Allow to rest about 10 minutes, or until all water is absorbed.
  4. Fluff with a fork.
  5. Stir in greens and pepper to taste.
  6. Add oranges and toss to mix.
  7. Serve at room temperature.


Most Helpful

Excellent! One of the best couscous recipes I've tried yet, although I had no orange juice concentrate but only orange juice. It was still awesome. To be gluten free, I used rice couscous which worked beautifully. Thanks so much for sharing this gem!
Made for N*A*M*E travels to Morocco 11/2012

Mia in Germany November 09, 2012

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