Jeweled Cinnamon Couscous
From the book Good Housekeeping One-Dish Meals.
INGREDIENTS
Nutrition- 1tablespoon butter
- 1⁄2
- 1
- 1(14 ounce) can vegetable broth
- 1⁄4cup water
- 1(15 ounce) can garbanzo beans
- 1⁄2
- 1⁄2cup golden raisin
- 1⁄4cup dry sherry
- 1teaspoon salt
- 1⁄2teaspoon ground cinnamon
- 1⁄4teaspoon black pepper
- 1(10 ounce) package couscous
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DIRECTIONS
- In deep 12-inch skillet, melt butter over medium heat. Add onion and mushrooms, cook 3 minutes.
- While mushrooms are cooking, in 1 quart saucepan, heat broth and water to boiling over high heat.
- Stir beans, cranberries, raisins, sherry, salt, cinnamon and pepper into mushroom mixture. Remove skillet from heat.
- Add couscous to skillet; stir in hot broth. Cover and let mixture stand 5 minutes or till liquid is absorbed. Fluff with fork before serving.
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