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Jeweled Cinnamon Couscous

Jeweled Cinnamon Couscous created by ImPat

From the book Good Housekeeping One-Dish Meals.

Ready In:
10mins
Serves:
Units:

ingredients

directions

  • In deep 12-inch skillet, melt butter over medium heat. Add onion and mushrooms, cook 3 minutes.
  • While mushrooms are cooking, in 1 quart saucepan, heat broth and water to boiling over high heat.
  • Stir beans, cranberries, raisins, sherry, salt, cinnamon and pepper into mushroom mixture. Remove skillet from heat.
  • Add couscous to skillet; stir in hot broth. Cover and let mixture stand 5 minutes or till liquid is absorbed. Fluff with fork before serving.
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RECIPE MADE WITH LOVE BY

@nemokitty
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@nemokitty
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"From the book Good Housekeeping One-Dish Meals."
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  1. ImPat
    Jeweled Cinnamon Couscous Created by ImPat
    Reply
  2. ImPat
    Jeweled Cinnamon Couscous Created by ImPat
    Reply
  3. ImPat
    Well I always have couscous in the pantry, well up until last night I did but I did have just enough pearl couscous to cook up this jewel of recipe. I cooked the couscous in stock and then added the cooked couscous to the mushroom and onion mix and I did sub sultanas for the raisins. We thoroughly enjoyed this as a side to recipe #293927. Thank you nemokitty, made for Make My Recipe - Christmas Edition.
    Reply
  4. nemokitty
    From the book Good Housekeeping One-Dish Meals.
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