Jeweled Cinnamon Couscous

Recipe by nemokitty
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In deep 12-inch skillet, melt butter over medium heat. Add onion and mushrooms, cook 3 minutes.
  • While mushrooms are cooking, in 1 quart saucepan, heat broth and water to boiling over high heat.
  • Stir beans, cranberries, raisins, sherry, salt, cinnamon and pepper into mushroom mixture. Remove skillet from heat.
  • Add couscous to skillet; stir in hot broth. Cover and let mixture stand 5 minutes or till liquid is absorbed. Fluff with fork before serving.
Advertisement