Recipe by Julie F
This comes from the Dec. 2009 issue of BH&G. It looks great because it is so simple and healthy. No fat and 6 grams of fiber!
- 32 ounces vegetable broth
- 1 cup medium pasta shell
- 2 cups frozen hash browns with onions and peppers
- 2 cups frozen peas and carrots
- 14 1⁄2 ounces diced tomatoes with green chilies