Circles and Squares Vegetable-Pasta Soup
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 32 ounces vegetable broth
- 1 cup medium pasta shell
- 2 cups frozen hash browns with onions and peppers
- 2 cups frozen peas and carrots
- 14 1⁄2 ounces diced tomatoes with green chilies
directions
- In a large covered saucepan bring broth to boiling. Add pasta, hash browns, peas and carrots and undrained tomatoes. Return to boiling. Reduce heat and simmer, covered, for 10 to 15 minutes, or until pasta is tender.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I love to cook, but with two daughters with busy schedules, I'm looking for quick and easy recipes that don't taste quick and easy. My husband is in the Army, so our travels have taken us around Europe and to Australia, as well as to many places here in the U.S. My cooking tastes reflects the foods we've enjoyed in the places we've lived.
<img src="http://i16.photobucket.com/albums/b2/kiwidutch/my3chefs2009final-1.jpg">
<img src="http://i21.photobucket.com/albums/b280/carolinamoon21/Ingredients/BANNERS/BellywarmersSTKR.jpg">
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/Animation6.gif"> <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">