Total Time
27mins
Prep 20 mins
Cook 7 mins

Nice, light, perfect for party snack or appetizer.

Ingredients Nutrition

Directions

  1. Mix the sour cream with mayonnaise.
  2. Cut the bread to circles. spread the sour cream mixture on breads.
  3. Brown the eggplant in olive oil.
  4. Put it over the bread. Spread over it with sour cream mixture.
  5. Add the parsley and slice olive.