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    You are in: Home / Recipes / Cinnamon Wontons Recipe
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    Cinnamon Wontons

    Cinnamon Wontons. Photo by mary winecoff

    1/1 Photo of Cinnamon Wontons

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Sydney Mike's Note:

    These little crunchies are great alone or eaten with my Poached Pineapple Sundaes #296626! NOTE: Instead of using butter, coat the wonton wrappers with cooking spray & reduce the fat & calories.

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    Ingredients:

    Serves: 16

    Yield:

    wontons

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees F.
    2. 2
      In a small bowl combine sugar & cinnamon.
    3. 3
      Separate wonton wrappers & place on baking sheets, about 1/2 inch apart.
    4. 4
      Using pastry brush, brush lightly with melted butter, then sprinkle evenly with cinnamon/sugar.
    5. 5
      Bake 5-7 minutes, until crisp & golden, being careful not to overbake.
    6. 6
      Cool on wire rack.
    7. 7
      After cooled, keep in tightly covered in an airtight container.

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    Ratings & Reviews:

    • on June 03, 2010

      55

      A delicious use for extra wonton wrappers! I ate these with frozen vanilla yogurt and bet they would taste great with other ice cream flavors or dips as well. Made for ZWT6

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 03, 2010

      55

      Now I know what to do with the leftover wrappers! These were a nice treat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 10, 2009

      55

      I don't think it can get much easier and quicker than this and voila - you have a tasty little snack for the kids' lunch box, for your coffee or just for the heck of it. I also used PAM instead of butter. Made for Sweet Traditions Tag Game.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Cinnamon Wontons

    Serving Size: 1 (26 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 96.7
     
    Calories from Fat 28
    29%
    Total Fat 3.1 g
    4%
    Saturated Fat 1.8 g
    9%
    Cholesterol 9.0 mg
    3%
    Sodium 91.9 mg
    3%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.4 g
    1%
    Sugars 6.2 g
    25%
    Protein 1.6 g
    3%

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