Cinnamon-Wheat Pancakes with Hot Boysenberry Compote
- Ready In:
- 22mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
-
Compote
- 473.18 ml frozen boysenberries
- 78.78 ml apple juice
- 14.79 ml sugar
- 14.79 ml cornstarch
-
Pancakes
- 4.92 ml baking soda
- 354.88 ml buttermilk
- 236.59 ml whole wheat flour
- 14.79 ml cinnamon
- 14.79 ml sugar
- 2 egg whites
- 4.92 ml vanilla
directions
- -------Tomake compote---------.
- combine boysenberries and apple juice in a small saucepan; simmer for 5 minutes.
- In a separate bowl, combine sugar and cornstarch and add to berry mixture, gently stirring until it boils.
- Remove compote from heat and let it cool slightly until it thickens.
- --------Tomake pancakes-----------.
- dissolve baking soda in buttermilk in a small bowl; set aside.
- In a larger bowl, combine flour, cinnamon and sugar.
- Add buttermilk mixture, egg whites and vanilla, and blend.
- Spray griddle with vegetable-oil cooking spray.
- Ladle pancake mixture onto griddle and cook until pancakes are light brown on both sides.
- Serve with boysenberry compote.
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