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I wasn't in a salty mood this Halloween, so I whipped up a batch of these sweet, cinnamony pumpkin seeds. They're super easy and quick to make. Adjust recipe to fit the quantity of pumpkin seeds you have available. You can replace some or all of the cinnamon with other spices, like nutmeg or allspice, but I like cinnamon the best. Beware - these are addictive!
Units: US | Metric
Serving Size: 1 (42 g)
Servings Per Recipe: 4