Cinnamon Sugar Snackers

"You'll think you're eating warm cinnamon and sugar doughnuts, but they're biscuits, and they're baked, not fried!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
4
Yields:
30-40 snackers
Advertisement

ingredients

  • 23 cup sugar
  • 1 tablespoon cinnamon
  • 13 cup butter, melted
  • 1 (12 ounce) can pillsbury golden layer refrigerated biscuits
Advertisement

directions

  • Heat oven to 400 degrees.
  • In small shallow bowl, combine sugar and cinnamon; mix well.
  • Separate dough into 10 biscuits.
  • Then separate those biscuits into 3-4 layers each.
  • Dip each layer in melted butter; coat both sides in cinnamon sugar mixture.
  • Place 1" apart on cookie sheets.
  • Bake for 8 minutes until golden brown.
  • Serve warm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Yummy little bites of flakey goodness. Loved the cinnamon/sugar coating. Made for Spring 2012 My 3 Chefs.
     
Advertisement

RECIPE SUBMITTED BY

I am a money manager and financial consultant at Smith Barney. I live in Carlsbad, CA with my husband of 8 1/2 years. We have one son named Colby who is 23 months old. When I have time I like to play poker. I am also a political junkie and am pretty active within the Republican Party. I have two cats, one Maine Coon and one Persian.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes