Cinnamon Sugar Snackers

READY IN: 30mins
Recipe by Colbys Mom

You'll think you're eating warm cinnamon and sugar doughnuts, but they're biscuits, and they're baked, not fried!

Top Review by LainieBug

Yummy little bites of flakey goodness. Loved the cinnamon/sugar coating. Made for Spring 2012 My 3 Chefs.

Ingredients Nutrition

  • 23 cup sugar
  • 1 tablespoon cinnamon
  • 13 cup butter, melted
  • 1 (12 ounce) canpillsbury golden layer refrigerated biscuits

Directions

  1. Heat oven to 400 degrees.
  2. In small shallow bowl, combine sugar and cinnamon; mix well.
  3. Separate dough into 10 biscuits.
  4. Then separate those biscuits into 3-4 layers each.
  5. Dip each layer in melted butter; coat both sides in cinnamon sugar mixture.
  6. Place 1" apart on cookie sheets.
  7. Bake for 8 minutes until golden brown.
  8. Serve warm.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a