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    You are in: Home / Recipes / Cinnamon Spice Pumpkin Pancakes Recipe
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    Cinnamon Spice Pumpkin Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    20 mins

    10 mins

    sszz's Note:

    A moist and flavorful breakfast treat. These pancakes will be darker and thicker than most, but also very fillling and satisfying. Feel free to adjust the amounts of spices to your liking (I like to add a lot of everything for extra spice).

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    Serves: 3-6



    Units: US | Metric


    1. 1
      Mix together the whole wheat flour, white flour, wheat germ, baking soda, salt, and spices in a bowl.
    2. 2
      In a seperate bowl, beat the eggs and mix in the pumpkin, milk, yogurt, vanilla, and honey.
    3. 3
      Add the dry mix to the wet a little bit at a time and mix well.
    4. 4
      Add in the pecan pieces and raisins.
    5. 5
      Heat up a frying pan and coat it in oil or cooking spray.
    6. 6
      Drop approximately 1/2 cup of the batter onto the pan for each pancake.
    7. 7
      Cook until bubbles appear at the top and the underside is brown, then flip over and cook until the other side is done.
    8. 8
      Serve hot with applesauce, maple syrup, honey, or plain (I like to sprinkle toasted pecans on top).

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    Nutritional Facts for Cinnamon Spice Pumpkin Pancakes

    Serving Size: 1 (153 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 586.4
    Calories from Fat 149
    Total Fat 16.6 g
    Saturated Fat 4.4 g
    Cholesterol 87.5 mg
    Sodium 704.2 mg
    Total Carbohydrate 92.5 g
    Dietary Fiber 9.4 g
    Sugars 14.8 g
    Protein 19.8 g

    The following items or measurements are not included:

    nonfat vanilla yogurt

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