Cinnamon-Roasted Chicken

Total Time
24hrs 18mins
Prep 24 hrs
Cook 18 mins

Bon Appétit September 2002

Ingredients Nutrition

Directions

  1. Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight.
  2. Preheat oven to 475°F Transfer chicken to rimmed baking sheet, shaking off marinade. Sprinkle chicken all over with flour.
  3. Heat 1 tablespoon peanut oil in large skillet over medium-high heat. Working in batches, add chicken to skillet.
  4. Cook until golden, adding more oil as needed, about 3 minutes per side.
  5. Return chicken to baking sheet, skin side up. Roast until cooked through, about 15 minutes.

Reviews

(1)
Most Helpful

I used no oil or flour, after the marinade I baked the chicken and my family loved it !!

leann337337 January 28, 2008

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