Cinnamon-Roasted Chicken With Harissa Sauce

Submitted by Rose J

"Bold flavors and wonderful!!! A Must Try."

 

• Ready In: 49mins
• Ingredients: 9
• Serves: 12

ingredients

• 1 cup olive oil
• 1⁄4 cup ground cinnamon
• 1 tablespoon salt
• 1 teaspoon cayenne pepper
• 1 teaspoon sugar
• 8 boneless skinless chicken breast halves
• 8 boneless skinless chicken thighs
• 1 cup fat free chicken broth
• 3 tablespoons harissa

directions

1. Mix first 5 ingredients in small bowl. Place chicken breasts and thighs in 2-gallon resealable plastic bag. Pour oil mixture over; seal bag. Turn bag to coat chicken with marinade. Chill overnight.
2. Preheat oven to 475°F Transfer chicken to rimmed baking sheet, shaking off marinade. Skin side up roast until cooked through, about 20 minutes. Warm the chicken broth in a pan with the Harissa until hot.
3. Serve with Harissa Sauce.