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    You are in: Home / Recipes / Cinnamon-Rhubarb Muffins Recipe
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    Cinnamon-Rhubarb Muffins

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    blucoat's Note:

    This is a great recipe, where the tartness of the rhubarb is balanced by just the right amount of (but not too much) sweetness. This recipe is from James Beard Award-winning pastry chef, Karen Parker and was printed in "Fine Cooking Magazine" (April 2007).

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    Ingredients:

    Yield:

    large m ...

    Units: US | Metric

    For the muffins

    For the topping

    Directions:

    1. 1
      Position a rack in the center of the oven and heat the oven to 400°F Line a 12-cup muffin tin with paper or foil baking cups.
    2. 2
      Make the muffin batter: In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, baking soda, and salt and whisk to blend.
    3. 3
      In a medium bowl, whisk together the sour cream, melted butter, eggs, and vanilla until smooth. Lightly stir the sour cream mixture into the dry ingredients with a spatula until the batter just comes together; do not overmix. Gently stir in the diced rhubarb. The batter will be thick.
    4. 4
      Divide the batter among the muffin cups, using the back of a spoon or a small spatula to settle the batter into the cups. The batter should mound a bit higher than the tops of the cups.
    5. 5
      Make the topping: In a small bowl, combine the sugar and cinnamon and mix well. Sprinkle a generous 1/2 teaspoons of the cinnamon-sugar mixture over each muffin.
    6. 6
      Bake the muffins until they’re golden brown, spring back most of the way when gently pressed, and a pick inserted in the center comes out clean, 18 to 22 minutes. Transfer to a rack and let the muffins cool in the pan for 5 to 10 minutes. Carefully lift the muffins out of the pan—if necessary, loosen them with the tip of a paring knife—and let them cool somewhat. Best served warm.

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    Ratings & Reviews:

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    Nutritional Facts for Cinnamon-Rhubarb Muffins

    Serving Size: 1 (1095 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 265.0
     
    Calories from Fat 114
    43%
    Total Fat 12.7 g
    19%
    Saturated Fat 7.6 g
    38%
    Cholesterol 64.0 mg
    21%
    Sodium 224.7 mg
    9%
    Total Carbohydrate 34.0 g
    11%
    Dietary Fiber 1.0 g
    4%
    Sugars 16.0 g
    64%
    Protein 4.1 g
    8%

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