Total Time
20mins
Prep 5 mins
Cook 15 mins

From Australian BH&G Diabetic Living issue 12 2007.

Ingredients Nutrition

Directions

  1. Place all the ingredients in a medium saucepan and stir over a low heat, whisking often for 10 to 15 minutes or until mixture is hot.
  2. Using a sieve (conical recommended), strain the mixture into a heatproof jug.
  3. Serve into 4 heatproof serving glasses or cups and serve.
  4. TIPS - (1) Got a coffee machine, to add a little froth to your mocha, transfer 1/3 of the mixture into a small jug and using the milk attachment, froth and fill the top 1/3 of each glass with the froth. (2) For extra kick whisk 15ml of Baileys or a chocolate liqueur at the end of step 1.

Reviews

Most Helpful

I just had (scaled down only for one person) this delicious warming mocha.<br/>I really enjoyed it as it is easy, tasty, spiced, filling and now comforing as the summer is over.<br/>Thanks a lot for posting the recipe.

awalde September 12, 2013

Quick, easy and delicious - the kiddies ask for a bit more sugar which was easily fixed. I used regular instant coffee since I did not have expresso

Deantini January 22, 2012

Adding to the rave reviews here! It really hit the spot on a chilly Saturday afternoon. I cheated though and made it with my Tassimo, one Cadbury hot chocolate pod and one espresso pod and the steamed milk for the hot chocolate. Loved the cinnamon in it.

MarraMamba January 21, 2012

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